TIPS

Pork ribs are a timeless grill classic. Their variations are different, but probably every baker has his signature recipe, which he always uses and never makes a mistake when he...

This juicy, melt-in-your-mouth slow-roasted pork belly is a dish you'll love because of the extra flavor the fatty part of the meat provides. You can prepare this dish TRAEGER grill or...

It's an old and well-known truth: everything tastes better when you're outside than when you're at home. In winter, when it's cold and your hands are cold, you want to...

The cool season is ideal for cold smoking. With the scents of your favorite trees, you can smoke not only the usual products - salmon or pork, but also much...

Winter is the ideal time for cold smoking. The ambient temperature is just what is needed, and the process itself requires only a few steps outside. The result is completely different...

He is not indifferent. After all, we are talking about cheesecake! Youmelting in the mouth, smelling of vanilla, soft, flavored with raspberries, decorated with white chocolate chips - such a...

A holiday is not a holiday if the table is not decorated with a special steak! For Christmas, New Year's or a special occasion, we offer you an extraordinary dish...

Easy to prepare chicken that even inexperienced grillers will be able to make. Not for the first time, both they and the cooks will be delighted with incredibly juicy meat...

If you celebrate, it's as fun and interesting as possible! For Halloween, we offer you to bake delicious cookies on the grill. Making pumpkin, ghost, or any other shape or...

For Halloween, which is becoming more and more popular in Lithuania, we offer you to make peppers stuffed with minced meat, pumpkins and other vegetables. Although the recipe is mostly for...

Did you know that pork goes well with apples? The famous chef GIAN LUCA DEMARCO offers to prepare a delicious and hearty cake from everyday ingredients. 

At first glance, lasagna is a complicated dish to prepare. The famous GIAN LUCA DEMARCO refutes this often heard opinion and shares his recipe with us. We dare say - everyone...