TIPS
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Smoked Chicken Breast by Smokey Olive Wood
Our guest Stephane Pover, founder of Smokey Olive Wood, during the smoking lesson prepared this simple dish that surprised everyone with its appearance and taste. Required accessories: Orange wood shavings...
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Easy, quick, simple: mushrooms with caprese filling
A. Rummel, the world-renowned chef who has won many awards and is the face of Napoleon grills, includes this recipe in the lists of the best and most popular dishes...
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What is that mysterious smoke ring?
You've probably seen it many times in your smoked ribs, beef, or even chicken, but never thought about what it is. It is this ring (English smoke ring) - the...
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Poached pork egg according to A.Rummel
One of the world's best chefs and our great friend Andreas Rummel shares the idea of a different - meaty egg. At first glance, everything looks quite complicated, but we...
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Reference temperature table
Do you like your beef medium rare or well done? Or are you preparing to roast a whole chicken or ground pork? Whatever you bake, bake it right! We recommend...
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8 tips: we bake when the weather cools down
There's no doubt about it - in autumn and winter, you also want a delicious grilled steak or hamburger. The only obstacle is cold and snow. Your desire and enthusiasm...
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What is the world cooking?
Different forms of barbecue and grilling trends can be found in almost every country in the world. Why is that? One thing is clear - grilling is one of the...
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COBB Grilling Dos and Don'ts
What to do: Before inserting the inner container, check that protective rubber bands is in place because the heated inner container with hot coals will rest against the rubbers of...
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What can COBB grills really do?
You will prepare dishes from various world cuisines When a practical, compact, modern grill is complemented by multifunctional use - there is no turning back. Uzbek pilaf, Asian wok stew,...
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Meat marinating, glazing and watering
When marinating meat, you feel like detonating a bomb - you marinate "by eye", so the marinade is different every time? Or maybe the meat on the grill does not...
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37 spices: for whom and which are best suited
Which spices thrown on the coals will repel mosquitoes, which ones are worth roasting for their special aroma, and which spices should be used in extremely small quantities? We have...
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Indian Naan bread with garlic butter
Indian Naan bread can be prepared in a number of ways, and today we will discuss one of them. In any case, iIndian Naan bread is perfect for breakfast, when you want...
