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Indian Naan bread with garlic butter

Indian Naan bread can be prepared in a number of ways, and today we will discuss one of them. In any case, iIndian Naan bread is perfect for breakfast, when you want it with your morning coffee or tea something to eat, both at lunch, when you want to eat a fuller meal. For example, chefs Naan bread is used instead of a homemade pizza crust.

How to eat? With Naan bread goes well with cheeses, various herbs, sauces or legume spreads.

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Cooking time: 60 min. + lifting. Quantity: 6 pcs.

Required accessories:

pizza stone
silicone brush

Ingredients:

7 g of dry yeast
180 ml of lukewarm water
3 glasses of light spelled flour
1 teaspoon of sugar
1/2 teaspoon of salt
3 tablespoons extra virgin olive oil
¼ teaspoon baking soda
4 tablespoons of natural yogurt

Lubrication will require:

50 g of butter
4 cloves of garlic

Production:

Let's activate the yeast. Mix dry yeast with water and leave for 15 minutes until it starts to foam.
Let's knead the dough. Pour flour into a bowl, add sugar, salt, add olive oil. Add baking soda to the yogurt, stir and let it foam. Pour the yogurt with soda on the flour and pour the activated yeast. Use your hands to knead a smooth, non-sticky dough. You can entrust the kneading of the dough to the combine as well. Grease the bowl in which you will rise the dough with oil, cover it with a towel and place it in a warm place.

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Let's prepare the grill. While the dough is rising, start heating COBB or another grill. Use more charcoal briquettes and place 25-27 in the expanded charcoal basket of the grill coal briquettes, which allow to obtain a higher temperature. After 15 minutes the coals are covered with gray ash, then place the heat distribution plate and grill with pizza stone and close the lid. Try to lift the lid as little as possible to retain as much heat as possible. In 20-30 minutes, the pizza stone reaches a temperature of 220 degrees. This temperature is enough for the bread to bake nicely.
While the grill is heating, prepare the flatbreads. From the prepared dough, make 6 equal dough balls, from which you will further make flatbreads. When making bread, it is important to create as many air bubbles as possible and to use as little flour as possible. Of course, the flatbreads don't need to stick to the pizza stone. Naan Knead the loaves by folding them over several times and folding the edges towards the middle of the flat to create air spaces in the dough.

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Let's bake Naan breads Bake flatbreads on a preheated oven pizza stone 2-3 minutes on each side, turning. It is important that the flatbreads are nicely browned, puffed up and air bubbles form in them.
Let's spread the bread with butter. Spread each still-warm pancake with melted butter with crushed garlic and place the vein on top of the other so that it does not cool down so quickly.

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