Smokehouses
Smokehouses will be useful for smoked fish or meat lovers who spend weekends in the sauna, nature, homestead, hunting or fishing. Fresh, hot or cold smoked mackerel, bream, flounder, salmon, chicken or lamb will be an irreplaceable meal for family or friends - everyone will lick their fingers!
Smokehouses it takes about half an hour to set up, but without a doubt, the perfect aroma of the smoke and the taste of the food make up for all the effort. It is true that when you want more varied, grilled food, you can also use the smoker as a regular barbecue. It is also worth knowing that it is more difficult to control the temperature when smoking or frying food, so the cooking/smoking process should be supervised.
Perhaps the most often heard advice from professionals is to take care of fuel reserves. If you plan not only to smoke food, but also to fry it, buy several bags of coal, wood chips, pressed or regular briquettes. There is no shame in stock!
Smokehouses requires at least minimal maintenance. Most of the time you need to clean the ash, but you also need to scrub the grill and the body itself - it depends on how often smoking rooms are used.Filter
269.00 €
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349.00 €
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News
499.00 €
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79.99 €
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119.99 €
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1,359.00 €
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Borniak Smokehouse 70L stainless steel + BBQ and timer BBDST-70V1.4
1,359.00 €
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599.00 €
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499.00 €
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399.00 €
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399.00 €
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Regular price
329.00 €
279.65 €
-49.35 €
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Multifunctional Smoker Peetz Räucherofen, 75 cm
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329.00 €
279.65 €
-49.35 €
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Regular price
429.00 €
364.65 €
-64.35 €
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Multifunctional Smoker Peetz Räucherofen, 85 cm
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429.00 €
364.65 €
-64.35 €
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499.00 €
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1,099.00 €
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899.00 €
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Sold out
1,759.00 €
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Borniak Smokehouse 150L stainless steel + BBQ and timer BBDST-150V1.4
1,759.00 €
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