Pie with pork and apples. According to Gian Luca Demarco

Did you know that pork goes well with apples? The famous chef GIAN LUCA DEMARCO offers to prepare a delicious and hearty cake from everyday ingredients.

During the show LA MAISTAS, the cake was made with a compact, mobile grill COBB and this one grill pan COBB wok, but you can also prepare this dish in any other barbecue or home kitchen with available cooking utensils. 

Tables: STYLE DE VIE Acacia serving tables. Knives: OLIVE FORGED. Knife rack: STYLE DE VIE

Ingredients for 8 servings:

Dough:

• 400 g of flour
• 200 g of butter
• 100 ml of water
• Salts (to taste)

For the filling:

• 400 g of minced pork
• 250 ml of 35% cream
• Olive oil (fry for baking)
• 2 apples
• 1 egg
• 1 onion
• Salt and pepper (to taste)
• Cinnamon (to taste)

 Table: olive wood / Style de Vie collection

Production:

• Grind cold butter and flour with the help of a grinder, add water little by little. Add a couple of pinches of salt. Divide the dough into two parts, wrap each in cling film and leave in the fridge for 30 minutes.
• Fry finely chopped onion in olive oil, add minced pork. Season with salt and pepper.
• Cut 1 apple into cubes, fry together with the meat.

• Roll out the dough, place it in a form lined with baking paper. Add the meat and apple filling.
• Cut the second apple into half-moons and arrange on top of the meat-apple filling.
• Beat the egg and 250 ml of heavy cream in a bowl. Season with cinnamon, salt and pepper. Pour the cream sauce over the meat filling. Roll out the remaining dough, cut in and cover the filling.
• Bake in the grill at an indirect temperature of 180 degrees or in the oven in the convection mode for 35-40 minutes.

Those who want to see a more detailed production process, hear more tips and the story of the birth of the dish are invited to watch the whole show - it can be found here.