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Leave room for smoking experiments - try strong aromatic Kariya chips!
With a sharp, more intense aroma, WEBER Hickory wood chips will undoubtedly enhance the taste characteristics of red and white meat - it is most suitable for smoking pork, beef, lamb, game and chicken.
Do not forget to soak the chips in water before smoking. The shortest time to soak is half an hour, but the longer you soak, the better the aroma of the chips will be revealed.
Specifications
- Manufacturer: Weber-stephen nordic
- Country of origin: USA
- Code: 17624
- Weight: 0.7 kg
- WEBER Hickory wood chips are 100% natural.
- Suitable for use in smokers, gas, coal and electric grills.
- Throw the soaked chips directly onto the coals or embers. If you will be smoking on a gas grill, use a smoking cylinder. Don't forget to close the lid.
