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Composed of hardwood and fruit wood chips, WEBER seafood wood chip mix with a mild, fruity aroma is best suited for smoking salmon, mackerel, shrimp and other seafood.
The chips should be soaked in water before use. It is recommended to soak the chips for at least 20-30 minutes before smoking, but you will get much better flavor results if you leave the chips to soak overnight. This well-absorbed moisture will prevent the chips from burning quickly, and the aroma will be able to unfold slowly.
The WEBER wood chip mix for seafood can be used together with a box for smoking chips or a smoking cylinder. WEBER's water soaked wood chip mix for seafood should be placed directly on the embers or coals.
You can use chips both for smoking in smokers and in gas, charcoal and electric grills.
Specifications
- Manufacturer: Weber-stephen nordic
- Country of origin: USA
- Code: 17665
- Weight: 0.7 kg
- 100% natural shavings.
