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WEBER SEARWOOD XL 600 pellet grill - smokehouse

Manufacturer WEBER
SKU: 1500132
Regular price 1,599.00 € 1,439.10 € -10%
Unit price
Through
-10%

WEBER SEARWOOD XL 600 pellet grill - smokehouse

Manufacturer WEBER
SKU: 1500132
Regular price 1,599.00 € 1,439.10 € -10%
Unit price
Through
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Delivery within 2-3 days. d. if we have the goods in store

Delivery of other goods may take up to 30 days. Delivery in Lithuania by courier from 3.99 Eur (depending on the weight of the package).

Weber Searwood XL 600 pellet grill (1500132) - maximum power and real flame cooking

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Weber Searwood XL 600 (1500132) - this is the largest capacity and one of the most versatile Weber pellet grills, designed for those who want to smoke and grill at high temperatures in one device. This model stands out for its extremely large cooking area, advanced control technologies and the ability to cook on a direct flame, a feature that is rarely found in pellet grills.


From low & slow to high temperature cooking

Weber Searwood XL 600 works in a wide In the temperature range of 80 °C - 315 °C, therefore allowing:

  • slow smoke (brisket, ribs, fish)
  • bake in the oven
  • roasting and toasting at high temperatures
  • cook over direct flame

It is a universal solution that combines the functions of a smoker and a classic grill.


DirectFlame™ - real cooking effect

Unlike conventional pellet grills, this model has DirectFlame™ feature, which allows the food to come into direct contact with the flame. It provides:

  • clear cooking marks
  • crispy, golden crust
  • more intense taste

Full grill area Sear Zone ensures that the high temperature is distributed over the entire cooking surface, so larger quantities of food can be cooked at the same time.


Stable result with advanced technology

Rapid React™ PID system allows the grill to heat up in 15 minutes or less and maintain a steady heat throughout cooking. When the lid is opened, the temperature is quickly restored, thus maintaining the accuracy of the process.

SmokeBoost™ mode optimizes the start of smoking - this is the moment when the food absorbs the most smoke aroma, so the taste becomes richer and deeper.


Intelligent control with Weber Connect®

Integrated Weber Connect® system with Wi-Fi and Bluetooth connectivity allows:

  • monitor the temperature in real time
  • receive notifications about cooking progress
  • see cooking schedules
  • use recipes and instructions

This allows you to control the entire process even without being near the grill.


XL cooking space

A large two-level cooking area allows you to prepare several dishes at the same time:

  • the main cooking zone is for large pieces of meat
  • upper shelf - for additional food or heat support

It is an ideal solution for larger companies or longer BBQ sessions.


Versatility and accessory system

Weber Searwood XL 600 is compatible with:

  • WEBER CRAFTED accessories (pizza stone, plancha, wok)
  • rotisserie system (sold separately)
  • pan (griddle) insert

This allows the grill to be adapted to various cooking scenarios.


Convenience and easy maintenance

  • Pull & Clean system – collects ash and fat in one place
  • front access for quick and clean cleaning
  • porcelain enameled cover - resistant to environmental effects
  • durable construction - designed for long-term use

Technical specifications

Model: 1500132

Temperature range: 80 °C - 315 °C

Cooking area (main): 4064 cm²
Heating grid area: 2206 cm²
Total cooking area: 6270 cm²

Pellet capacity: ~9 kg

Dimensions (lid open): 151 × 128 × 72.5 cm
Dimensions (lid closed): 116 × 128 × 58.5 cm

Weight: ~71.5 kg

Fuel type: wood pellets


Who is this model for?

The Weber Searwood XL 600 is ideal for those who:

  • produces for larger companies (10+ people)
  • want to smoke and grill at the same time
  • appreciates the large cooking space
  • looking for a universal, intelligent solution

Summary

Weber Searwood XL 600 – is a top-level pellet grill that allows you to smoke, fry and roast at the same time. It is the solution for those who want maximum freedom in production and the taste of real wood smoke without compromise.

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