And you can cook a crispy and delicious pizza on the portable tourist grill!
Number of servings: 2
You will need to bake the pizza COBB pans Premier.
Ingredients for the pizza base:
1 cup of flour
A pinch of salt
1st century sh. soluble yeast
1 year sh. oil
1/3 cup warm water
Pizza seasonings/ingredients:
Bacon
1 finely chopped onion
2 v. sh. brown sugar
100 g of blue cheese
100 g of grated mozzarella cheese
1 can of canned chopped/mashed tomatoes
Production:
First of all, Cobb start the grill, then when the coals/briquettes are lit, put them down Cobb pan and put the lid on. Leave for 5 minutes to heat up the pan.
Mix flour and salt in a bowl. Dissolve the yeast in a separate bowl with warm water and stir in the oil. Mix this wet mixture with the flour, then turn the dough out onto a clean surface and knead with your hands for a good 10 minutes until the dough is smooth and non-sticky. Place the dough in a lightly oiled bowl, cover with a damp towel and leave in a warm place for about 30 minutes until the dough rises.
While the dough is rising, you can move on to the seasonings. At first Cobb fry the bacon in a pan until browned. Then put the crispy bacon aside - cook the sliced onions in the brown sugar in a hot pan until they caramelize. It will take you about 10 minutes. Also set aside the onions in a separate container.
Take the dough, knead it a little and form a round pizza base in the pan. Spread tomato puree on the dough, sprinkle mozzarella, blue cheese, crispy bacon and caramelized onions.
Put the pan on Cobb grill, cover with a lid and leave to cook for about 20-25 minutes.
Serve the pizza immediately while it's still hot and crispy! Delicious!
