The burrito recipe came to us from the reliable hands of BBQ expert Andreas Rummel.
It takes about an hour to marinate the duck, and you can make the burrito itself in 45 minutes. Makes enough for four people to eat.
You will need:
- 2 duck breasts
- 4 onion letters
- 1 cucumber
- 4 years sh. Hoisin sauce
- 1st century sh. hot chili sauce
- 4 tortillas (diameter 30 cm)
- 200 g of cooked and warm sushi rice
For the marinade you will need:
- 1 clove of garlic
- 1 year sh. olive oil
- 1st century sh. soy sauce
- Juice of half an orange
- 1st century sh. Chinese five-spice blend (star anise, fennel, Sichuan pepper, cinnamon, cloves)
- A pinch of salt
Production:
- First of all, prepare the marinade for the duck. Peel and chop a clove of garlic, mix with other marinade ingredients and leave the duck to soak for at least an hour. We recommend keeping the duck in the marinade for no longer than 8 hours.
- Pat the duck dry and then score the skin of the duck in a repeating diamond pattern across the entire area of the skin. Place the duck on a cold grill plate with the skin touching the surface of the plate.
- Heat the grill and wait until the fat from the skin is rendered. Then close the lid and bake at 150 °C. After about 10-15 minutes, turn and cook for another 10 minutes, then remove the remaining skin and cook for about 5 more minutes, until the internal temperature of the duck reaches 60 °C.
- Let the duck rest for about 10 minutes and then cut it into 2-3 mm thick pieces.
- Cut the onion leaves into strips. Cut the cucumber into quarters, remove the seeds and also cut into strips.
- Mix the Hoisin and hot chili sauces and spread this mixture on the tortillas. Then form a line of rice along each tortilla. Place one stick of cucumber on the right side of the rice, the other on the left side. Place the duck pieces and onion leaves on top.
- Roll the tortillas into a burrito and grill a little so that the mixture has time to heat up and the tortilla is nicely browned and puffed up - enjoy a delicious lunch!
Another Andreas Rummel recipe is a classic and gourmet bruschetta. Read here.
