Still looking for that perfect recipe to cook the perfect, juicy and flavoursome beef steak?

Do you know what's different T-Bone, Tomahawk and Ribeye?

Rare, Medium, Well Done - What is it?

Don't look for answers - we're about to reveal them!

16 October, 18.00 h., GRILIAI.LT and YOUTH GURU invites you to a tasting and educational seminar during which:

• We will cook and, of course, taste the different parts of beef: the Ribeye, T-Bone, Tomahawk and the Inner Tenderloin. 
• We will learn about the characteristics and flavours of each.
• We will find out what is special about the sizzle zone side burner on gas grills.
• The latest technology for aging beef in a Himalayan salt chamber from a professional.
• We will make and taste the inimitable pepper sauce for meat dishes.

During the event you will also have the opportunity to see the latest grilling equipment and accessories, learn the secrets and tricks of grilling. 

Each participant will receive a one-off 10% discount on grills and 15% discount on accessories during the event.

We look forward to seeing you!